Hospitality Consultancy

We offer Restaurant/Cafe/Institutional Kitchen/ Food Truck/Resort- Business plan consulting services to entrepreneurs and owners/Investors. Whether you are starting a restaurant for the first time or are planning the opening of your newest concept, we help you write a plan customized to your specific situation and budget and help you in the execution process.

Every entrepreneur who has owned or managed a bar, cafe or restaurant knows that starting a new establishment can be a perilous enterprise. The failure rate, while unfortunate is well known. However, successful restaurateurs and operators know that profits and long-term success often result when they begin with a clear, concise, and well-organized road map - also known as a restaurant business plan.

Your plan serves as a blueprint for how you are going to start, manage, grow, and finance your culinary venture. Your restaurant business plan is also the very best way to communicate to your banker or angel investor how and why you will succeed. Most entrepreneurs take the following steps when launching a new restaurant:

• Decide on a concept. This will include your establishment's name, menu ideas, design elements and your brand; that is what and how you want people to think of the restaurant

• Find a location. In looking for a location, think about traffic, size of space, remodeling cost and very importantly, the monthly rent

• Starting up after identifying target customers, market analysis, competition, marketing, operations issues, management and staffing issues 

We assist clients in the following areas:

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